こんにちは、英会話NOVA川崎校です。
Lindsayのピーナッツバター愛のブログ①、Lindsayのピーナッツバター愛のブログ②は、すでにご覧になって頂きましたでしょうか?Lindsayが大好きなピーナッツバターについてブログを書いてくれたので続きをご紹介いたします。ピーナッツバター愛にあふれていて、かなり長い文章を書いてくれたので、数回に分けてご紹介いたします😂😂
The peanut butter banana sandwich begins with spreading peanut butter on a slice of bread, of course. Be generous with the peanut butter. Tell yourself it’s full of protein and healthy fats, and pretend it isn’t also full of sodium and cost a thousand yen for a tiny jar. Once you have a thick layer on your bread slice, start on the banana. You can use the same knife you spread the peanut butter with, it’s very efficient. Using about half of the banana, dot the sliced bread with banana slices by pushing them slightly into the peanut butter layer. They’ll stick just fine. After this, you have a choice: to chocolate, or not to chocolate? A great way to make a treat of this sandwich is to add chocolate chips to the sandwich at this point. Just sprinkle them onto the peanut butter between the banana slices. Add another slice of bread on top, and you’re technically finished. This is already a fantastic sandwich; peanut butter and bananas are a match made in heaven. However, I like to do one more step. If you have a waffle maker, you should try it as well. Spray the inside of the machine with cooking spray, or lightly oil it. Once you warmed it up, place the sandwich inside and press just hard enough to squish the bread slices together. Cook for only 30 to 60 seconds, as it burns quickly! Remove your sandwich and put it onto a place.
At this point, you now have the perfect sandwich. It’s lightly-toasted on the outside, but sweet and savory and gooey on the inside. If you added chocolate chips, then it’s better than perfection. The chocolate has melted into the peanut butter and added both extra sweetness and a hint of bitter cocoa. Using the knife you used for both the banana and the peanut butter (it’s efficient!) cut the sandwich into two triangle halves. Please enjoy this sandwich with the love it deserves.
パート4へ続きます。

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