こんにちは！
NOVA池袋西口校です!(^^)!
本日は、アメリカ出身のWill先生から、東京のピザについてお話伺いました😲✨
それではWill先生からのお話です！
When people think of food in Tokyo, they usually imagine sushi, ramen, or maybe tempura. But there is one food that surprises many visitors: pizza.
Yes, Tokyo has a pizza scene. And it is not just good. It is really, really good.
In neighborhoods like Shibuya, Nakameguro, and Azabu Juban, you can find small pizza shops where chefs make pizzas by hand, one at a time. The smell of fresh dough and tomato sauce fills the air as the pizzas bake in hot wood fired ovens. These places are not fast food chains. They are cozy, quiet, and serious about their craft.
One of the most famous spots is Savoy Tomato and Cheese in Azabu Juban. It is a tiny shop with just a few seats, and they only make two pizzas: margherita and marinara. The crust is soft and chewy, the cheese is fresh, and the flavor is simple but perfect. Even though it is small, many people say it is one of the best pizza places in Tokyo.
In Nakameguro, there is a shop called Seirinkan. The building looks like something from a movie, and the pizza is just as cool. Their margherita pizza has a crispy crust and strong flavor, and the shop has a special atmosphere that feels more like Italy than Japan.
If you are in the mood for big slices you can eat with your hands, go to Pizza Slice in Shibuya or Omotesando. The pizza here is New York style, with thin crusts and lots of cheese. It is popular with young people and travelers. You can order by the slice, which is perfect for a quick stop between sightseeing and shopping.
Then there is Japanese style pizza, which is fun and creative. Toppings like corn, teriyaki chicken, and even mayonnaise are common. At places like Pizza La, a popular Japanese pizza chain, you can try special pizzas like mochi mentai, which has rice cake and spicy cod roe. It might sound unusual, but many people enjoy the mix of flavors.
So why is pizza in Tokyo so good? One reason is the care and skill. Many chefs study in Italy and learn how to make real Italian dough and sauce. Others add their own ideas to create something new. The result is a pizza culture that is both serious and playful.
Whether you want traditional Italian pizza, cheesy New York slices, or fun Japanese flavors, Tokyo has it all. The best part is that each shop has its own personality, so every pizza experience feels slightly different.
いかがでしたでしょうか！
東京の美味しいピザ屋さん紹介していただきました😋
ぜひ、レッスンでグルメなWill先生に他にも色んなお店を聞いたり、紹介してみたりしてみてください！
皆様のご来校お待ちしております(^^♪
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