【NOVA茨木校】ハワイについてIkeyが伝授してくれるそうです(^_-)-☆🌴

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アンニョン💙

NOVA茨木校です😉

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今回はハワイ出身🌴Ikeyがハワイについていろいろ伝授してくれるそうです♪♪

以下でご紹介致しますね(^^♪

Hello, everybody! My name is Ikey, and I’m from Hilo, Hawai’i. Did you know that in Hawai’i, we eat a lot of Japanese food? However, some of the names and flavors are different. For example, in Japan, the dish is called Kaisendon (かいせんどん), but in Hawai’i, we call it Poke. Similarly, in Japan, Nikuman (にくまん) refers to a steamed pork bun, but in Hawai’i, we call it Manapua.

We also use some Japanese words mixed with English. For instance, in Hawai’i, we don’t say “soy sauce”; instead, we say Shouyu (しょうゆ). Likewise, instead of “ghost,” we say Obake (おばけ).

This is because Japanese Americans in Hawai’i have a long history dating back seven generations. In 1887, the first wave of Japanese immigrants arrived in Hawai’i to work on sugar plantations. Today, Japanese Americans make up 21% of Hawai’i’s population.

ハワイでは醤油を”soy sauce”ではなく”しょうゆ”、お化けを”ghost”ではなく”おばけ”といった日本語で表現するんですね( ﾟДﾟ)
なんだか不思議です…！

他にも日本語で表現する語彙がハワイにあるのか、Ikeyに聞いてみても良いかもしれませんね☆ミ