Hello!! NOVA池袋東口校です😀

今日はイギリス出身の講師Joeにオススメのレシピを教えてもらいました！
Joeは料理がとっても得意なんですよ👍
本日はレシピの紹介と必要な材料です！

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My favorite easy weekday dinner recipe

I absolutely love cooking, and even more so during the cold autumn and winter seasons. My favorite cuisine to cook has always been Italian, especially pasta and risotto dishes. It’s sometimes a little difficult to get the specific ingredients here in Japan (arborio rice for risotto in particular!), and my tiny Tokyo kitchen tends to make more complicated dishes more or less impossible. Luckily, my favorite comfort food is super easy to cook, even here. It requires just one pan, and the ingredients are always in stock and reasonably priced at any Japanese supermarket. I highly recommend this recipe to anyone looking for a delicious, healthy and simple recipe to cook and enjoy after a hard day at work. It is a mild, zesty and oily pasta dish that would strongly appeal to most Japanese tastes in my opinion.

This dish was originally created by one of my favorite chefs, Anna Jones. She is known for her cost-effective vegetarian and vegan recipes that are still rich with flavor. The recipe below makes enough for 3-4 servings and works wonderfully as a packed lunch the following day.

You will need

400g spaghetti or linguini pasta (I prefer linguini if the supermarket has it!)
400g cherry tomatoes (any small tomatoes are fine, but make sure they are fresh)
2 lemons (we will be using just the zest of the lemon – so the outside, yellow portion of its peel)
2 tablespoons of salt (sea salt, preferably)
400g spinach or kale (personally, I prefer spinach)
100ml olive oil (this may seem like a lot, but it’s essential for the rich flavor and texture)
1 litre water

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味の想像はつきましたか？？
次回は実際に作る工程を紹介していきます！
レシピは日常会話では出てこない単語や表現もたくさん出てくるので
料理好きな方はぜひ英語でレシピ検索やってみるといいですね♪

無料体験レッスンも随時開催中です！
詳しくはスクールまでお気軽にご連絡くださいませ💛

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