What do you do for lunch? Do you pick something up from the convenience store? Or do you bring a bento box with you to work?
Recently, I have been making bento boxes to bring with me to work. It gives me a great sense of accomplishment when I create my bento and have my lunch for the next day already prepared.
When I was working in America I would usually just take a sandwich and a bag of potato chips to work with me.
But here in Japan, I’ve been trying really hard to diversify my lunch meals. In the past month I’ve cooked and prepared some pesto pasta, Mapo eggplant, tamagoyaki, yakisoba, pork with tare barbecue sauce, and fried fish.
Here are some pictures: What do you think? Do you think my bentos look good?